STEP 1: Make drizzle
Mix the drizzle packet and 2 teaspoons of water in a small bowl. Add 1 teaspoon vegetable oil and stir. Set aside.
STEP 2: Mix cooking sauce
In a separate bowl, mix 1¾ cup water with the universal stock pouch and flavor pouch. Set aside.
STEP 3: Sauté Collard greens
Heat a skillet to 400° F. Add shredded collard greens to hot skillet. Stir continuously for 2-3 minutes until the greens start to wilt.
STEP 4: Add Sauce & Cook
Add the cooking sauce from step 2 to pan and stir well. Reduce to medium heat (250° F), cover pan and cook for 5 minutes.
STEP 5: Stir
Remove cover and stir well. Replace cover on pan and cook for 5 minutes on medium heat.
STEP 6: Place cooked greens on plate
Place cooked greens on a plate and drizzle sauce from step 1 on greens and enjoy!